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Close up looking at a spoon stirring a small bowl of Yum Yum Sauce.
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Yum Yum Sauce

A creamy sauce like you get at a Japanese Hibachi restaurant.
Course Condiments
Cuisine American, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 101kcal
Author Brandie Skibinski

Ingredients

  • 1 cup Kewpie mayonnaise
  • 2 Tablespoons ketchup
  • 1 Tablespoon water
  • 1 Tablespoon granulated sugar
  • 1 teaspoon seasoned rice vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pinch cayenne pepper (optional)

Instructions

  • Add 1 cup Kewpie mayonnaise, 2 Tablespoons ketchup, 1 Tablespoon water, 1 Tablespoon granulated sugar, 1 teaspoon seasoned rice vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder and pinch cayenne pepper into a medium sized bowl.
    All ingredients needed to make homemade Yum Yum Sauce in a bowl waiting to be mixed.
  • Mix until combined. Store covered in the refrigerator for up to a week.
    A wooden spoon stirring Yum Yum Sauce.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 101kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10g | Sodium: 106mg | Fiber: 0.1g | Sugar: 1g
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