White Bean Salad
White beans with a dill dressing mixture.
Servings 12
Calories 267kcal
Ingredients
- 6 cans cannellini beans 15.5 ounce cans, rinsed and well drained
- ½ cup olive oil
- ½ cup white vinegar
- ⅓ cup granulated sugar
- 2 Tablespoons dijon mustard
- 2 Tablespoons fresh chopped dill
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 green bell pepper finely chopped
- ½ medium red onion finely chopped
Instructions
- Drain and rinse the 6 cans cannellini beans under cold water.
- In a large bowl, whisk together 1/2 cup olive oil, 1/2 cup white vinegar, 1/3 cup granulated sugar, 2 Tablespoons dijon mustard, 2 Tablespoons fresh chopped dill, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon kosher salt.
- Add the well-drained beans, 1 green bell pepper, and ½ medium red onion.
- Stir well to combine in the dressing.
- Chill for at least 2 hours until cold.
- Before serving each portion, give it a good stir, as the dressing will settle at the bottom.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 267kcal | Carbohydrates: 40g | Protein: 13g | Fat: 9g | Sodium: 597mg | Fiber: 11g | Sugar: 6g
