Go Back
–+ servings
Two Two Things Biscuits on a plate.
Print

Two Things Biscuits

These easy Two Things Biscuits are made with just self-rising flour and sour cream for a simple homemade biscuit that's tender, flavorful, and perfect any time of day.
Course Breads, Breakfast, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5
Calories 181kcal
Author Brandie Skibinski

Ingredients

Instructions

  • Preheat the oven to 400°F. Line a sheet tray with parchment paper and set aside.
  • Place the 1 cup self-rising flour in a large bowl.
  • Add the 1 cup sour cream and mix together by hand until it just forms a dough; do not overmix; the dough will be very sticky.
    A bowl of sour cream and self rising dough being mixed to create a dough.
  • Lightly flour (with the self rising flour) a silicone baking mat or piece of parchment paper.
  • Add the dough to the workstation, sprinkle a little more flour on top, and gently form it into a circle ¾ of an inch thick.
    A circle of dough on a floured surface.
  • Dip a ¾ inch biscuit cutter into the flour and cut out biscuits; do not twist the biscuit cutter.
    Dough being cut into biscuits.
  • Remove the excess dough and very carefully transfer the cut biscuits to the prepared sheet tray. You may need to use a bench scraper or something similar to help.
    Raw biscuit dough pieces on a lined baking sheet.
  • Place the sheet tray in the fridge to chill for 15 minutes.
  • Bake for 20-25 minutes until lightly golden brown on top, and serve warm.
    Baked biscuits on a baking sheet.
  • Optional: Brush a little melted butter on top before serving.
    A few Two Things Biscuits on a plate and in a small paper towel.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 181kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Sodium: 15mg | Fiber: 1g | Sugar: 2g
QR Code linking back to recipe