Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Cook 8 ounces angel hair pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
Place pasta back into the pot and add 2 cups chopped, cooked chicken, 2 (10.5 ounce) cans cream of chicken soup, 1 cup salsa, 1/2 cup sour cream, 1 cup Mexican cheese blend, divided use and 1 Tablespoon taco seasoning.
Stir well to combine (this will take a few minutes.)
Pour combined mixture into your prepared baking dish.
Top with 1 cup Mexican cheese blend .
Cover with nonstick aluminum foil.
Cook in the oven for about 25 minutes (until hot and bubbly.) Optional: and a sprinkling of dried parsley
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.