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A spoon drizzling some Teriyaki Salad Dressing over a salad.
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Teriyaki Salad Dressing

This quick Teriyaki Salad Dressing is sweet, savory, and perfect for salads, noodle bowls, wraps, and dipping sauces.
Course Condiments, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 159kcal
Author Brandie Skibinski

Ingredients

  • ½ cup Kewpie mayonnaise
  • 1 clove garlic minced
  • 3 Tablespoons granulated sugar
  • 2 ½ Tablespoons seasoned rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil

Instructions

  • Place the 1/2 cup Kewpie mayonnaise, 1 clove garlic, 3 Tablespoons granulated sugar, 2 1/2 Tablespoons seasoned rice vinegar, 2 teaspoons soy sauce, and 1 teaspoon sesame oil into a small bowl and whisk to combine.
    All the ingredients in a bowl to be mixed.
  • Use immediately or chill until ready to serve. Store in a lidded container (like a mason jar) in the refrigerator.
    A whisk that just whisked Teriyaki Salad Dressing in a bowl.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 159kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 15g | Sodium: 231mg | Fiber: 0.03g | Sugar: 6g
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