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Four large slices of Taco Bell Crunchwrap Supreme on a plate.
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Taco Bell Crunchwrap Supreme

Taco Bell Crunchwrap Supreme is an easy homemade version of the fast-food favorite, Taco Bell Crunchwrap Supreme.
Course Dinner, Lunch, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 1001kcal
Author Brandie Skibinski

Ingredients

  • 1 pound ground beef
  • 1 ounce taco seasoning
  • ¼ cup water
  • 8 large 10-inch burrito-sized flour tortillas (divided use)
  • 4 yellow tostadas (divided use)
  • ½ cup queso (divided use)
  • 1 cup sour cream (divided use, see notes below)
  • 2 cups chopped lettuce divided use
  • 2 Roma tomatoes, diced (divided use)
  • 2 cups shredded fiesta cheese (Mexican blend) (divided use)
  • ¼ cup Taco Bell Spicy Ranchero sauce (optional, divided use)

Instructions

  • In a skillet over medium heat, cook and crumble the 1 pound ground beef until fully cooked and the juices run clear. Drain excess grease and put back into the skillet, then add the 1 ounce taco seasoning and ¼ cup water. Simmer until the liquid has reduced, then remove from the heat.
    Taco seasoned ground beef cooking in a skillet.
  • To create 4 smaller tortillas to use as the topping for the Crunchwrap, stack 4 large burrito tortillas and place a tostada on top as a guide. Use a knife to cut around the tostada to create 4 small tortilla shells. Set aside.
    NOTE: You can discard the excess tortilla that you are not using. Or you can cut them up and bake them or fry them into chips.
    Burrito shells being cut into tostada sized circles.
  • To layer the Crunchwraps: lay out a large burrito-sized flour tortilla and add ¼ of the taco meat. Make sure you leave a border with no meat showing when you place the tostada shell on top.
  • Drizzle ⅛ cup queso on top.
    Queso being drizzled over beef mixture on a tortilla.
  • Place a tostada on top of the cheesy meat mixture.
    A tostada on top of meat and cheese mixture on a burrito shell.
  • Top with ¼ of the sour cream, some lettuce, tomatoes, shredded cheese, and a drizzle of ranchero sauce (optional.)
    Crunchwrap supreme being assembled.
  • Place the smaller tortilla over the fillings.
    Smaller cut our tortilla being placed over a crunchwrap.
  • Tightly fold the edges of the large tortilla over to create a little parcel.
    A wrapped up Crunch Wrap.
  • In a clean skillet over low to medium heat, spray with cooking spray.
  • Place the crunchwrap seam-side down in the skillet.
    A Crunchwrap being cooked in a skillet.
  • Cook each side for about 3 minutes, or until golden brown.
    A Taco Bell copycat Crunchwrap being toasted in a skillet.
  • Repeat to make the remaining three.
    An open faced Crunchwrap Supreme on a serving plate.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • You obviously do not have to use these toppings. Remove what you don't like or add what you enjoy.
  • This makes 4 Crunchwrap supremes.
  • If you can't find the Taco Bell ranchero sauce, just leave it off. You do not need to replace it with anything.

Nutrition

Calories: 1001kcal | Carbohydrates: 54g | Protein: 44g | Fat: 68g | Sodium: 2190mg | Fiber: 5g | Sugar: 10g
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