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–+ servings
Close up looking at a spoonin a Strawberry Dump Cake.
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Strawberry Dump Cake

A simple 3 ingredient fruity dessert using pie filling, yellow cake mix, and melted butter.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings
Calories 466kcal
Author Brandie Skibinski

Ingredients

  • 2 (21 ounce) cans strawberry pie filling
  • 1 box yellow cake mix
  • ¾ cup (1½ sticks) salted butter, melted

Instructions

  • Preheat the oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Spread 2 (21 ounce) cans strawberry pie filling in an even layer into the baking dish.
    Strawberry pie filling in a baking dish.
  • Evenly sprinkle 1 box yellow cake mix over the pie filling.
    yellow are mix sprinkled evenly over strawberry pie filling.
  • Finally, drizzle ¾ cup (1½ sticks) salted butter, melted over the top of the cake mix as evenly as possible. Do not mix.
    Cake mix and melted butter over strawberry pie filling in a baking dish.
  • Bake for about 45-50 minutes or until the top is light golden brown and the filling is bubbling around the edges.
    A fresh baked Strawberry Dump Cake in a dish.
  • Allow the cake to cool for 5 minutes before serving.
    A spoon with a bite of Strawberry Dump Cake.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 466kcal | Carbohydrates: 78g | Protein: 2g | Fat: 15g | Sodium: 514mg | Fiber: 2g | Sugar: 48g
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