Spaghetti Muffins

Spaghetti Muffins are a fun and easy recipe! Spaghetti noodles, cheese, marinara sauce and sausages all made in a cupcake pan!

Course Main Course

Cuisine American

Prep Time 30

Cook Time 15

Total Time 45

Servings

Calories 460kcal

Cook 2 Italian Sausage links as directed on the back of the package.
Once finished cooking, cut each of the sausage links into about 1-inch thick slices.
At the same time, cook 8 ounces (1/2 box) spaghetti until al dente.
Preheat oven to 350F degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
Once spaghetti is cooked, drain well. Then place it into a large bowl.
Stir in 1 cup ricotta cheese, 1/2 cup Parmesan cheese and 2 large eggs, beaten with the cooked spaghetti.
Divide the cheesy-spaghetti into each of the 12 muffin cups. Gently press down the spaghetti to make a small bowl shape.
Top each spaghetti muffin with about a Tablespoon of spaghetti sauce.
Then top with a slice of cooked sausage.
Finally, top each one with the shredded mozzarella cheese.
Bake for about 15 minutes. Remove from the oven and allow to cool for a couple of minutes.
Carefully remove the muffins using a small spatula or fork.
Then serve with a bit of extra spaghetti sauce for dipping!

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.