Sloppy Joe Bubble Up

With melty cheese, a beefy filling, and bubbly, golden biscuit pieces, this Sloppy Joe Bubble Up dinner is easy, filling and pure comfort food!

Course Dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 37

Total Time 47

Servings

Calories 324kcal

Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat add 1 pound ground beef , 1/3 cup finely yellow onion and 2 garlic cloves, minced. Cook and crumble the meat until the juices run clear. Drain any excess grease.
To the skillet with the cooked ground beef, add 15 ounce can tomato sauce, 1/2 cup ketchup, 1 Tablespoon packed brown sugar, 1 Tablespoon Worcestershire sauce, 1 teaspoon yellow mustard, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper and 1/4 teaspoon kosher salt. Stir to combine. Taste to see if you want to add more brown sugar. Stir occasionally while simmering on low for 5 minutes.
Remove the skillet from the heat.
Add 2 (6 ounce) cans refrigerated biscuits, cut into quarters to the skillet. Toss until fully coated and evenly distributed.
Transfer the meat mixture to the prepared 9x13-inch baking dish.
Top the meat mixture with 1/2 cup shredded Monterey Jack cheese, and 1/2 cup shredded cheddar cheese.
Bake uncovered, on the middle rack, for 25-30 minutes or until the biscuits are cooked and no longer doughy. The biscuits will be firm to the touch.
NOTE: Oven times can vary so go by doneness not just by time.
Top with 2 Tablespoons chopped parsley (optional) then serve.

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.