Sheet Pan Shrimp Scampi
Sheet Pan Shrimp Scampi is an easy one-pan dinner ready in about 25 minutes.
Servings 6
Calories 556kcal
Ingredients
- 1 pound asparagus, remove woody ends (about 1.5 inches off the bottom) and then cut in half
- 1 pint cherry or grape tomatoes, cut in half
- 4 cloves garlic, minced
- 1 large shallot, sliced
- 1 ½ Tablespoons olive oil (divided use)
- 1 teaspoon salt (divided use)
- ½ teaspoon black pepper (divided use)
- 1 ½ pounds large uncooked shrimp (shelled or shells kept on)
- ¼ teaspoon red pepper flakes (optional)
- 6 Tablespoons butter, cubed (can use salted or unsalted)
- 1 teaspoon fresh lemon zest
- 2 Tablespoons fresh squeezed lemon juice
For serving (optional)
- 1 pound fettuccine or linguine, cooked
- 3 Tablespoons chopped fresh flat leaf parsley (optional, for color)
- freshly grated Parmesan cheese
- lemon slices
Instructions
- Preheat oven to 400 degrees F. Spray a large jelly roll pan (half sheet pan 18"x13") with nonstick cooking spray.
- Add 1 pound asparagus, remove woody ends (about 1.5 inches off the bottom) and then cut in half, 1 pint cherry or grape tomatoes, cut in half, 4 cloves garlic, minced, 1 large shallot, sliced, 1 Tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper to the sheet pan. Toss until evenly coated and lined in a single layer. Roast for 5 minutes.
- When done, add 1 ½ pounds large uncooked shrimp, ¼ teaspoon red pepper flakes, 6 Tablespoons butter, cubed, 1 teaspoon fresh lemon zest, ½ teaspoon salt, and ¼ teaspoon black pepper on top of the vegetables. Drizzle remaining ½ Tablespoon olive oil over the shrimp. Roast until shrimp is opaque and pink on the outside, about 8 to 10 minutes.
- Remove pan from oven and squeeze 2 Tablespoons fresh squeezed lemon juice over the top. Garnish with 3 Tablespoons chopped fresh flat leaf parsley, freshly grated Parmesan cheese, and lemon slices.
- Serve shrimp and vegetables on top of 1 pound fettuccine or linguine, cooked, and spoon the melted garlic butter sauce from the pan over the top. Enjoy!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This makes 4-6 servings.
Nutrition
Calories: 556kcal | Carbohydrates: 62g | Protein: 36g | Fat: 19g | Sodium: 637mg | Fiber: 5g | Sugar: 5g
