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Closely looking at a sheet pan with Sausage, Gnocchi, and veggies.
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Sheet Pan Sausage and Gnocchi

Sheet Pan Sausage and Gnocchi is a protein packed, quick, easy, colorful and fun sheet pan dinner meal that can prepped and cooked in minutes! Perfect weeknight meal!
Course Dinner, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 644kcal
Author Brandie Skibinski

Ingredients

  • 14 ounce package smoked sausage, cut into ½ inch slices
  • 1 pound gnocchi (I use the shelf stable kind in the shrink wrap packaging)
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 medium zucchini, sliced
  • 1 pint cherry tomatoes
  • 3 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes (optional)
  • ¼ teaspoon cracked black pepper
  • grated Parmesan (for garnish)
  • Italian parsley, finely chopped (for garnish, optional)

Instructions

  • Preheat the oven to 400 degrees F. Combine 14 ounce package smoked sausage, cut into ½ inch slices, 1 pound gnocchi, 1 yellow bell pepper, cut into 1-inch pieces, 1 medium zucchini, sliced and 1 pint cherry tomatoes in a large bowl.
  • Drizzle 3 Tablespoons olive oil over the sausage and veggies.
    Olive oil being drizzled over a large bowl of veggies.
  • In a small bowl, whisk together 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon onion powder, 1/2 teaspoon red pepper flakes (if using) and 1/4 teaspoon cracked black pepper.
  • Sprinkle the seasoning mix over the sausage and vegetable mixture and toss well to ensure everything is evenly coated.
    A bowl of veggies, sausage, and gnocchi with a mix of herbs and seasonings.
  • Arrange the mixture on a large, rimmed baking sheet in a single layer.
    A sheet pan of coated veggies, sausage, and gnocchi.
  • Bake for 20-25 minutes, or until the vegetables are tender and lightly caramelized and the gnocchi is warmed through.
    Baked veggies, sausage, and gnocchi.
  • Remove the baking sheet from the oven and let the dish cool for a few minutes.
  • Garnish with grated Parmesan and Italian parsley, finely chopped and serve.
    A spatula getting a scoop of Sheet Pan Sausage and Gnocchi.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 644kcal | Carbohydrates: 51g | Protein: 21g | Fat: 40g | Sodium: 1858mg | Fiber: 5g | Sugar: 4g
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