Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are an easy dinner with seasoned chicken and vegetables baked until tender and perfect for serving in tortillas or over rice.
Servings 4
Calories 205kcal
Ingredients
- 1 pound boneless skinless chicken thighs, cut into strips
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red or yellow onion, thinly sliced
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- ¾ teaspoon cumin
- ¾ teaspoon chili powder
- ¾ teaspoon garlic powder
- 1 Tablespoon fresh squeezed lime juice
Optional, for serving
- tortillas (flour or corn, warmed up)
- shredded cheese
- sour cream
- pico de gallo
- Spanish rice
- queso
Instructions
- Preheat the oven to 400°F. Spray a large 13x18-inch sheet pan with cooking spray, set aside.
- Place the 1 pound boneless skinless chicken thighs, cut into strips, 1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 yellow bell pepper, thinly sliced, 1 red or yellow onion, thinly sliced, 1 Tablespoon olive oil, 1 teaspoon salt, 1 teaspoon pepper, ¾ teaspoon cumin, ¾ teaspoon chili powder, ¾ teaspoon garlic powder, and 1 Tablespoon fresh squeezed lime juice into a large bowl. Toss well to combine.
- Place the ingredients on the prepared sheet tray in a single layer.
- Bake on the middle rack for 15 minutes, stir to redistribute, and bake for an additional 15 minutes until the veggies are soft and slightly charred.NOTE: Oven times can vary so go by doneness, not just by time. The chicken should reach an internal temperature of 165F degrees.
- Serve immediately in tortillas (flour or corn, warmed up) topped with shredded cheese, sour cream, and pico de gallo or on top of Spanish rice with a little queso drizzled on top!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 205kcal | Carbohydrates: 9g | Protein: 23g | Fat: 9g | Sodium: 693mg | Fiber: 2g | Sugar: 3g
