Red Velvet Poke Cake (+ Video)

Red Velvet Poke Cake is made with red velvet cake mix with a creamy cheesecake filling and topped with whipped topping and crushed Oreos.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 306kcal

Prepare 1 box red velvet cake mix with ingredients needed to make cake: eggs, oil & water to package directions for a 9x13-inch cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle or some other similarly-sized round object, begin poking holes in the warm cake. You want the holes to be big enough so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
In a medium bowl, whisk together 2 (3.4 ounce) boxes instant cheesecake pudding with 4 cups milk Whisk until all the lumps are gone.
Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
Spread it all out and using the back of the spoon, gently push pudding down into the holes.
Put the cake into the fridge to set and cool (about 2 hours).
Once your cake has completely cooled, spread on 8 ounce tub whipped topping, thawed. Spread it out evenly over the pudding layer.
Spread 10 Oreo cookies, crushed onto the top of the cake. Then slice and serve!

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.