Preheat the oven to 375°F. Spray 8 sections of a muffin tin with baking spray. Using a pastry brush, brush the spray around the cups to make sure the tin is covered, set aside.
Roll out the dough on a clean work surface and cut it into 8 equal-sized sections.
Carefully press the dough into the greased sections of the muffin tin, making sure to have the corners of the dough overlap the sides.
Add half of the cheese to the bottom of the cups.
Evenly distribute the pizza sauce on top of the cheese.
Add the pepperoni evenly.
Top with the remaining cheese.
Take the corners of the dough and fold them over the filling to form a package.
In a small bowl, stir together the butter, garlic, and chopped basil. Brush the tops of the cups with the butter mixture.
Bake for 14-15 minutes until golden brown.
Pop them out of the tin, if left too long in the tin they can get soggy on the bottom.
Serve with more pizza sauce on the side for dipping.
Notes
You can use store bought or homemade pizza sauce.
Put any of your favorite pizza toppings in this to switch it up - just do not overfill the cups.
These can be frozen for 2-3 months.
If you can't find mini pepperoni just cut regular sized pepperoni into 4ths.