1poundpackage Oven/Grill Ready Garlic Herb Little Potatoes
1poundcooked and seasoned taco beef
1cupshredded cheddar cheese
½cupsour creamfor serving
Preheat oven or grill to 450f degrees.
Remove the cardboard sleeve, seasoning pack and plastic film from the package of Little Potatoes. Add the seasoning pack contents and 2 tbsp of oil to tray. Toss until well coated.
Place uncovered tray on grill or in the oven. Cook for 30 – 45 minutes or until tender, stirring occasionally.
While potatoes are cooking, you can prepare the taco-seasoned beef (if you haven't done so already.)
Once potatoes are finished cooking, remove from heat. Then top with your favorite toppings: lettuce, tomato, shredded cheese, sour cream and/or salsa.
You can certainly cut these little potatoes in half or in quarters before cooking. These can be made on a camping trip to switch up the usual hamburgers and hot dogs that get old after a while.
These little potatoes are already packaged in an oven/grill-safe cooking container and seasoning is included. All that is needed is a bit of oil or butter. recipe can be done with any baby potatoes. Just pop them into a grill-safe container and season with a little olive oil and a garlic herb seasoning (like Mrs. Dash.)
Many grocery stores now carry premade taco-seasoned ground beef that can be heated in the microwave. It is usually found in the refrigerator section of your grocery store (near the refrigerated side dishes.)