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Mini Pie Bites
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Author
Brandie @ The Country Cook
Ingredients
2
refrigerated pie crusts,
rolled out
1
cup
favorite pie filling
½
cup
powdered sugar
1
tbsp
milk
Instructions
Roll out pie crusts and cut each into 12 square-like pieces.
Add a teaspoon or two of your favorite filling to each square and pinch shut.
Place each pie in a muffin cup and bake at 450 for 10-15 minutes or until golden.
Mix together milk and powdered sugar.
Cool pies and then drizzle with icing mixture.