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Maple Brown Sugar Baked Oatmeal (+Video)
This easy Maple Brown Sugar Baked Oatmeal recipe is made with oats, brown sugar, maple extract and is the perfect breakfast or brunch!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
402
kcal
Author
Brandie @ The Country Cook
Ingredients
3
cups
quick-cooking oats
1
cup
packed brown sugar
1
stick
(1/2 cup) salted butter,
melted
1 ¼
cups
2% milk
2
large
eggs
beaten
1
Tablespoon
baking powder
1
teaspoon
ground cinnamon
1
teaspoon
liquid maple flavor
(also called maple extract)
Instructions
Preheat oven to 350F degrees. Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray.
In a large bowl, combine brown sugar, melted butter, milk, beaten eggs, baking powder, cinnamon and maple extract.
Whisk well to combine.
Stir in 3 cups quick cooking oats.
Pour batter into prepared baking dish.
Bake for about 20-25 minutes.
Oven times vary so you just want to make sure the edges are lightly browned and the center should no longer be jiggly.
Video
Notes
Slice into squares and serve warm.
For me, the best way to eat this is with a little warm milk and warm syrup drizzled on top.
Nutrition
Calories:
402
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
19
g
|
Sodium:
247
mg
|
Fiber:
2
g
|
Sugar:
38
g