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7Up Lemon Bundt Cake with lemon icing
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The Best 7-Up Cake (+Video)

The Best 7-Up Cake is a moist lemon cake that is made with a jazzed up boxed cake mix and topped with a delicious lemon icing drizzle.
Course Dessert
Cuisine American
Keyword 7 Up Cake
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 465kcal
Author Brandie @ The Country Cook

Ingredients

  • 15.25 ounce box yellow cake mix
  • 4 ounce small box instant lemon pudding
  • ¾ cups 7-Up soda or similar lemon lime soda
  • 4 large eggs
  • ¾ cup vegetable oil
  • 2 cups confectioners sugar
  • 1 Tablespoon lemon juice
  • 1-2 Tablespoons milk

Instructions

  • Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray (that has flour in it) or grease and flour bundt pan.
  • In a medium bowl, combine all the cake ingredients (cake mix, pudding, 7up, eggs and oil).
  • Mix until thoroughly combined.
  • Pour batter into bundt pan.
  • Bake for about 35-45 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.
  • Start preparing icing. In a small bowl, combine sugar, lemon juice and lemon zest.
  • Add milk in slowly until you've reached desired consistency.
  • Pour icing over cake and serve.

Video

Nutrition

Calories: 465kcal | Carbohydrates: 71g | Protein: 3g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 394mg | Potassium: 44mg | Sugar: 43g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 101mg | Iron: 1.2mg