Go Back
–+ servings
Square image of two slices of Pineapple Bread Pudding stacked on top of one another with toppings on white plate.
Print

Pineapple Bread Pudding

A tasty breakfast or dessert, this Pineapple Bread Pudding is super flavorful, easy and only takes a handful of ingredients!
Course Breakfast, Dessert
Cuisine American
Keyword Pineapple Bread Pudding, Pineapple Bread Pudding Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10
Calories 293kcal
Author Brandie @ The Country Cook

Ingredients

  • 10 slices white sandwich bread
  • ½ cup salted butter, melted
  • 5 large eggs
  • 20 ounce can crushed pineapple, drained
  • 1 cup granulated sugar
  • 1 ½ teaspoons vanilla extract
  • vanilla ice cream and caramel sauce, for topping, optional

Instructions

  • Preheat the oven to 350F degrees.
  • In a large mixing bowl, whisk together the eggs, sugar, pineapple, vanilla and melted butter.
  • Tear the bread into chunks and add to the egg mixture.
  • Stir the bread gently into the mix.
  • Pour the mix into a lightly greased 8x8-inch baking dish (or a deep dish pie pan.)
  • Bake for 30-35 minutes until golden and set (no longer jiggly).
  • Remove from the oven and let cool slightly before serving. I like serving this with a scoop of vanilla on top and a drizzle of caramel sauce.

Notes

  • Other breads can be used, see above on suggestions.
  • Add in some fresh lemon juice and cinnamon for more flavor.
  • Top with ice cream, caramel sauce, crushed pineapple or whipped cream.
  • This is great for breakfast or dessert.
  • This can be served warm or cold.

Nutrition

Calories: 293kcal | Carbohydrates: 41g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 106mg | Sodium: 224mg | Potassium: 134mg | Fiber: 1g | Sugar: 30g | Vitamin A: 431IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 1mg