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Close up looking at a bowl of Raspberry Fluff Salad with fresh berries on top.
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Raspberry Fluff

A fruity fluff salad featuring mini marshmallows, raspberry jello, fresh berries, cottage cheese, and whipped topping.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 316kcal
Author Brandie Skibinski

Ingredients

  • 3.4 ounce box raspberry Jell-O
  • 8 ounce tub whipped topping, thawed (Cool Whip)
  • ¼ cup powdered sugar (optional)
  • 16 ounce container small curd cottage cheese
  • 2 ½ cups mini marshmallows
  • 2 cups fresh raspberries

Instructions

  • In a large bowl, add 3.4 ounce box raspberry Jell-O, 8 ounce tub whipped topping, thawed and ¼ cup powdered sugar. Stir together until combined well.
    A bowl of raspberry Jell-o, whipped topping and powdered sugar.
  • Add the 16 ounce container small curd cottage cheese and stir again.
    Cottage cheese being added to raspberry Jell-o, whipped topping and powdered sugar in a bowl.
  • Next, gently stir in 2 ½ cups mini marshmallows and 2 cups fresh raspberries.
    Mini marshmallows and raspberries being added to cottage cheese, raspberry Jell-o, whipped topping and powdered sugar in a bowl.
  • Cover the bowl with plastic wrap and place into the refrigerator and allow it to chill for at least an hour. (or overnight). Do not skip this step. This is important to give it time to set up and for all the flavors to combine properly.
    A mixed up Raspberry Fluff Salad waiting to be chilled.
  • Then enjoy!
    A dessert serving bowl of Raspberry Fluff.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 316kcal | Carbohydrates: 36g | Protein: 16g | Fat: 12g | Sodium: 354mg | Fiber: 0.02g | Sugar: 31g
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