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A jar of homemade Raising Cane Sauce.
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Raising Cane's Sauce

A homemade version of one of your favorite condiments from the drive thru.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 5 servings
Calories 250kcal
Author Brandie Skibinski

Ingredients

  • ¾ cup mayonnaise
  • 5 Tablespoons ketchup
  • 1 ½ Tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ¾ teaspoon coarse ground fresh black pepper
  • ¼ teaspoon creole seasoning (Tony Chachere’s or Slap Ya Mama)
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Instructions

  • In a medium bowl, stir together 3/4 cup mayonnaise, 5 Tablespoons ketchup, 1 1/2 Tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 3/4 teaspoon coarse ground fresh black pepper, 1/4 teaspoon creole seasoning, 1/4 teaspoon paprika and 1/4 teaspoon salt.
    A mixing bowl with mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, creole seasoning, paprika, and salt.
  • Cover with plastic wrap and place in the refrigerator for at least one hour for the flavors to blend together, or longer if you can.
    A whisked bowl of Cane's Sauce.
  • Then enjoy! Sauce must be kept in a covered container and stored in the refrigerator for up to 3 weeks.
    A Chicken Tender being dipped in Raising Cane Sauce.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 250kcal | Carbohydrates: 6g | Protein: 1g | Fat: 25g | Sodium: 532mg | Fiber: 0.2g | Sugar: 4g
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