Pizza Hut Garlic Cheese Bread

Slices of cheese garlic bread just like you used to get at the restaurant.

Course Appetizer, Side Dish

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 189kcal

one loaf French or Italian Bread
½ cup (1 stick) unsalted butter, softened to room temperature (can use salted and remove additional salt in recipe)
1 Tablespoon minced garlic (I think fresh works best)
¾ teaspoon salt
¼ cup grated parmesan cheese
2 cups shredded mozzarella provolone mix (or just mozzarella)
¼ cup full fat mayonnaise
chopped fresh parsley (optional, divided use, can use dried parsley too)
marinara sauce (for serving)

Preheat the oven to 375F degrees.
Slice one loaf French or Italian Bread into 1- 1 ½ inch thick slices
Add 1/2 cup (1 stick) unsalted butter, softened to room temperature, 1 Tablespoon minced garlic, ¾ teaspoon salt , ¼ cup grated parmesan cheese and a little of the chopped parsley to a medium bowl.
Mix everything together and set aside.
Prepare a large baking sheet with parchment paper. Butter both sides of the bread and place them on the baking sheet.
Add 2 cups shredded mozzarella provolone mix and ¼ cup full fat mayonnaise to another medium bowl and stir to mix. It will be thick and clumpy but do your best to get it stirred together.
Add about one generous Tablespoon of the cheese mixture to the top of each slice and use a knife to press down and spread the cheese mixture evenly over the slice.
Bake for 13-15 minutes or until the cheese is bubbly and melty and begins to brown.
Add chopped fresh parsley for garnish (optional) and serve with your favorite marinara sauce.

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
1 slice is one serving.