Pizza Dough Garlic Cheese Bread
Tender pieces of garlic cheese bread made with thin and crispy pizza dough.
Servings 18
Calories 83kcal
Ingredients
- 8 ounce tube Pillsbury Thin and Crispy pizza crust dough
- 3 Tablespoons butter, melted (can use salted or unsalted)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (optional)
- ¼ teaspoon black pepper (optional)
- ¼ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F. Line a 10x15-inch baking sheet with parchment paper or spray with nonstick cooking spray.
- Spread the 8 ounce tube Pillsbury Thin and Crispy pizza crust dough, with clean hands, to fit the baking sheet as best as possible. If it isn’t spreading easily, allow it to warm up closer to room temperature and it should spread easier.
- To the dough, add the melted 3 Tablespoons butter, melted, then use a pastry brush to spread it evenly.
- Next, sprinkle on the 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt , and ¼ teaspoon black pepper evenly over the dough.
- Then sprinkle the ¼ cup grated Parmesan cheese evenly on top followed by 1 ½ cups shredded mozzarella cheese.
- Bake on the middle rack for about 15 minutes or until golden brown. Oven times can vary so go by color and doneness, not just by time. Garnish with 1 teaspoon dried parsley. Slice and serve!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 83kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Sodium: 221mg | Fiber: 0.3g | Sugar: 1g
