Go Back
–+ servings
A large helping of Peach Pudding on a dessert plate.
Print

Peach Pudding

Peach Pudding is a cool and creamy no-bake dessert made with layers of vanilla pudding, sweet peaches, vanilla wafers, and whipped topping.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 422kcal
Author Brandie Skibinski

Ingredients

  • 8 ounce block cream cheese, softened to room temperature
  • 14 ounce can sweetened condensed milk (see notes below)
  • 5 ounce box INSTANT vanilla pudding mix (larger box) (see notes below)
  • 3 cups cold milk (2% or higher is preferred)
  • 2 teaspoons vanilla extract
  • 8 ounce tub whipped topping, thawed
  • 11 ounce box Nilla wafers
  • 2 (29 ounce) cans sliced peaches, drained very well and roughly chopped

Instructions

  • In a large bowl, beat 8 ounce block cream cheese, softened to room temperature with an electric mixer on medium speed until smooth and fluffy.
  • Add in 14 ounce can sweetened condensed milk, 5 ounce box INSTANT vanilla pudding mix (larger box), 3 cups cold milk and 2 teaspoons vanilla extract. Mix until combined well (this can take a few minutes so be patient for it all to come together.)
    Dry and wet ingredients being mixed together.
  • Finally, stir in half of the whipped topping.
    Whipped topping being added to a creamy mixture.
  • To layer: place one-third of the Nilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9×13-inch baking dish.
    A layer of Nilla wafers in a baking dish.
  • Add a single layer of chopped peaches.
    A layer of peaches on top of Nilla wafers.
  • Then pour one-third of the pudding mixture on top (enough to cover all the peaches).
    Pudding mixture over peaches and Nilla wafers.
  • Continue with two more layers.
    Layered Peach Pudding being assembled in a dish.
  • Top with remaining whipped topping. Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.
    A spoon getting a bite of Peach Pudding from the dessert plate.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • Please pay attention to the pudding you’re buying. It needs to be INSTANT not ‘Cook and Serve’. They are near each other on store shelves. Cook and Serve WILL NOT WORK because it needs to be cooked first. It will not set and will be soupy!!
  • Also, be sure you are grabbing a can of sweetened condensed milk and not evaporated milk. This dessert will not set up and it won’t be as sweet and will be soft and wet, not thick.

Nutrition

Calories: 422kcal | Carbohydrates: 71g | Protein: 10g | Fat: 12g | Sodium: 413mg | Fiber: 2g | Sugar: 56g
QR Code linking back to recipe