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A dessert plate with a slice of Patriotic Mixed Berry Dessert.
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Patriotic Mixed Berry Dessert

Patriotic Mixed Berry Dessert is a no bake dessert featuring pound cake, whipped topping, pie filling, vanilla pudding mix, and berries. Perfect to celebrate the 4th of July!
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 292kcal
Author Brandie Skibinski

Ingredients

  • 2 cups strawberry pie filling (store bought or homemade)
  • 2 (12 ounce) pound cakes, diced into 1” cubes
  • 3.5 ounce box instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup sour cream
  • 12 ounce tub whipped topping, thawed divided use

For topping:

  • 1 cup fresh blueberries
  • 1 cup diced fresh strawberries

Instructions

  • Into the bottom of a 9x13-inch baking dish, evenly spread 2 cups strawberry pie filling.
    Strawberry pie filling spread out on a baking dish.
  • Evenly spread 2 (12 ounce) pound cakes, diced into 1” cubes on top of the strawberry pie filling layer.
    Strawberry pie filling and diced up pound cake in a baking dish.
  • Next in a bowl, add 3.5 ounce box instant vanilla pudding mix, 1 ½ cups cold milk and 1 cup sour cream. Whisk together until smooth. Then gently stir in about 4 ounces (about a third) of the whipped topping.
    Vanilla pudding, sour cream, milk, and Cool Whip mixed together in a bowl.
  • Pour the pudding mixture evenly over the pound cake layer.
    A pudding mixture spread over pound cake and strawberry pie filling in a dish.
  • Then gently stir the layers together (don’t stir until it looks completely mixed, just enough to make sure the pound cake pieces are coated.)
    Stirred up layers of a no bake patriotic cake dessert.
  • Spread the remaining whipped topping evenly over the top of the cake.
    Whipped topping on a No Bake Patriotic Dessert.
  • Cover with plastic wrap and chill in the refrigerator for at least 1 hour, or overnight.
  • Before serving, add 1 cup fresh blueberries and 1 cup diced fresh strawberries evenly on top. Then enjoy! Keep refrigerated.
    Berries on top of whipped cream on a Patriotic Cake.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 292kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Sodium: 279mg | Fiber: 1g | Sugar: 36g
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