One Pot Chicken and Stuffing

One Pot Chicken and Stuffing is made with tender chicken cooked with onions, mixed vegetables, and a creamy base for a comforting dinner!

Course Dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 32

Total Time 42

Servings

Calories 504kcal

1 Tablespoon oil
1 pound boneless skinless chicken breast, diced (or chicken thighs or tenderloins)
½ cup diced yellow onion
¼ teaspoon salt
¼ teaspoon black pepper
2 cups frozen mixed vegetables
2 (10.5 ounce) cans low-sodium cream of chicken soup
2 ½ cups low-sodium chicken broth (divided use)
1 teaspoon dried parsley
½ teaspoon dried rosemary
½ teaspoon poultry seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
6 ounce box stuffing mix (I used chicken Stovetop - use your favorite)
fresh thyme (optional, for garnish)

Preheat the oven to 350° F.
To a deep, oven-safe pot or large skillet, over medium heat, add 1 Tablespoon oil. Then add 1 pound boneless skinless chicken breast, diced and 1/2 cup diced yellow onion. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook and stir for about 6-7 minutes or until the juices run clear. You want an internal temperature of the chicken to be 165° F when done.
To the skillet, add 2 cups frozen mixed vegetables, 2 (10.5 ounce) cans low-sodium cream of chicken soup, 1 cup low sodium chicken broth, and 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder. Stir until combined.
Top evenly with 6 ounce box stuffing mix (dry - do not prepare stuffing mix to the box directions.)
Drizzle the remainder of the chicken broth (1 1/2 cups) on top of the stuffing until the stuffing is soft.
Place the lid or aluminum foil on top. Bake in the oven for about 20 minutes.
Remove the lid or foil and cook for an additional 5 minutes or until the top is golden brown.
Optional: top with fresh thyme then serve!

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.