Neiman Marcus Chicken Casserole
A creamy, hearty, comforting chicken casserole that is reminiscent of a chicken dish from the old stores cafe.
Servings 6
Calories 603kcal
Ingredients
- 1 sleeve Ritz crackers, crushed (about 32 crackers)
- 4 Tablespoons (1/2 stick) butter, melted (can use salted or unsalted)
- 4 cups cooked diced chicken (rotisserie chicken works great)
- 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 3 green onions, thinly sliced
- ½ cup slivered almonds (optional)
- 6 slices bacon, cooked and crumbled (plus more for topping, if preferred)
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- Stir 1 sleeve Ritz crackers, crushed and 4 Tablespoons (1/2 stick) butter, melted together in a bowl and set aside.
- In a large bowl, combine 4 cups cooked diced chicken, 10.5 ounce can cream of chicken soup, 1 cup sour cream, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 cups shredded cheddar cheese, 3 green onions, thinly sliced, ½ cup slivered almonds and 6 slices bacon, cooked and crumbled . Mix until everything is fully combined.
- Spread the chicken mixture evenly into the greased baking dish, leveling it out with a spatula.
- Sprinkle the buttery ritz cracker crumbs evenly over the top of the casserole.
- Bake uncovered on the middle rack for about 25–30 minutes, or until the topping is golden and the casserole is bubbling. Cool for 5 minutes before serving.
- Garnish with additional chopped bacon, and sliced green onions if desired, or garnish with fresh chopped parsley. Enjoy!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 603kcal | Carbohydrates: 9g | Protein: 37g | Fat: 47g | Sodium: 934mg | Fiber: 1g | Sugar: 2g
