McGriddle Casserole
A fluffy breakfast casserole with pancake mix, sausage, bacon and cheese.
Servings 8
Calories 445kcal
Ingredients
- 1 pound ground breakfast sausage
- 6 slices precooked bacon, cut into bite size pieces (optional)
- 3 cups complete pancake mix (the kind that says 'just add water')
- 2 cups water
- 1 ½ cups shredded cheddar cheese
- ¼ cup real maple syrup or pancake syrup
- 2 Tablespoons softened butter
- real maple syrup or pancake syrup (for serving)
Instructions
- Preheat the oven to 350° F. Lightly spray a 9x13-inch baking dish with nonstick spray and set aside.
- To a large skillet over medium heat, add 1 pound ground breakfast sausage. Cook and crumble until almost fully cooked (will still be a little pink.)
- Add 6 slices precooked bacon, cut into bite size pieces to the skillet. Cook for 5 minutes or until the bacon is crispy and sausage is fully cooked. Turn off heat and transfer the bacon and sausage to a paper towel-lined plate.
- Add 3 cups complete pancake mix and 2 cups water to the bowl. Stir until combined.
- Add the cooked bacon and sausage, 1 ½ cups shredded cheddar cheese and ¼ cup real maple syrup or pancake syrup to the pancake mix. Gently stir until combined.
- Pour the mixture into the baking dish.
- Bake on the middle rack for about 30 minutes or until a toothpick inserted comes out clean. NOTE: This does not get super brown on top. You will know it is done when it is firm to the touch and an inserted toothpick comes out clean.
- Spread 2 Tablespoons softened butter butter on top, then slice and serve with real maple syrup or pancake syrup.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 445kcal | Carbohydrates: 21g | Protein: 19g | Fat: 31g | Sodium: 873mg | Fiber: 1g | Sugar: 6g
