Maid Rites (Loose Meat Sandwiches)
Maid Rites are a popular Midwest sandwich (and for good reason!) This copycat loose meat sandwich recipe is made with perfectly seasoned ground beef and can be ready in just 35 minutes!
Servings 6 servings
Calories 432kcal
Ingredients
- 1 ½ pounds ground beef (I used 85/15)
- 1 cup finely chopped onion
- ½ cup beef broth
- 1 Tablespoon yellow mustard
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon light brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 6 Hamburger buns
- dill pickle chips (for serving)
Instructions
- In a large skillet, over medium heat, brown 1 ½ pounds ground beef and 1 cup finely chopped onion together. Cook and crumble until the beef is cooked through, and the onion is translucent. Drain any excess fat and put back into skillet.
- Add in ½ cup beef broth, 1 Tablespoon yellow mustard, 2 Tablespoons Worcestershire sauce, 1 teaspoon light brown sugar, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon onion powder and 1 teaspoon garlic powder. Stir well to combine.
- Reduce heat to low and let the mixture simmer for 15 minutes, allowing the flavors to meld together and the liquid to reduce.
- While your meat simmers, steam (or toast) 6 Hamburger buns if desired.
- Once your meat is done simmering, spoon it on to the bottom halves of the buns. Top the meat with dill pickle chips.
- Place the top halves of the hamburger buns over the filling to assemble the sandwiches. Serve and enjoy!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 432kcal | Carbohydrates: 27g | Protein: 24g | Fat: 25g | Sodium: 853mg | Fiber: 1g | Sugar: 6g
