Kielbasa and Tortellini Skillet
A quick, one pan meal made with veggies, cooked tortellini and kielbasa.
Servings 4
Calories 1021kcal
Ingredients
- 13.5 ounce package kielbasa, sliced
- 1 red bell pepper, diced
- 1 yellow pepper, diced
- ½ cup finely chopped yellow onion
- 1 Tablespoon oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 19 ounce package cheese tortellini
- 2 garlic cloves, minced
- ½ cup chicken stock or broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup shredded mozzarella cheese (or more to taste)
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
- In a skillet over medium heat add 13.5 ounce package kielbasa, sliced, 1 red bell pepper, diced, 1 yellow pepper, diced, ½ cup finely chopped yellow onion, 1 Tablespoon oil, ¼ teaspoon salt and ¼ teaspoon black pepper. Stir for and cook for about 7 minutes.
- While the kielbasa is cooking, cook 19 ounce package cheese tortellini to the package directions and drain. Set aside.
- To the skillet with the kielbasa add 2 garlic cloves, minced. Stir for 30 second to 1 minute (until fragrant).
- To the skillet add the cooked tortellini, ½ cup chicken stock or broth, 1 teaspoon Italian seasoning, ½ teaspoon paprika, ¼ teaspoon red pepper flakes (if using), ¼ teaspoon onion powder and ¼ teaspoon garlic powder. Stir for 2-3 minutes and allow everything to get coated in the seasonings.
- Top with 1 cup shredded mozzarella cheese. Turn off the heat and cover with a lid until the cheese has melted.
- Top with 1 teaspoon dried parsley (optional).
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 1021kcal | Carbohydrates: 87g | Protein: 41g | Fat: 57g | Sodium: 2410mg | Fiber: 9g | Sugar: 8g
