Instant Pot Artichoke Chicken
This Instant Pot Artichoke Chicken recipe is a creamy, whole meal-in-one and only takes a few minutes make from a handful of ingredients!
Servings 4
Calories 511kcal
Ingredients
- olive oil
- 1 pound chicken breast cubed
- salt and pepper to taste
- 14 ounce can artichoke hearts drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup heavy cream
- 4 ounces (1/2 block) cream cheese, softened to room temperature cubed
- ¼ cup parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cups fresh spinach chopped
Instructions
- Set the instant pot on sauté mode and drizzle the bottom with olive oil. Allow it to come up to temperature. Season the diced chicken with a little salt and pepper. Then cook the chicken for about 2-3 minutes, until browned. Stir occasionally so all sides get brown.
- Add the artichokes, garlic powder and onion powder and and mix well. Cook on sauté mode for another 2-3 minutes.
- Press cancel on the instant pot and set to "keep warm". Stir in the heavy cream, cream cheese, parmesan and mozzarella cheeses and spinach.
- Replace the cover and hold on "keep warm" for 10 minutes. The "keep warm" setting melts cheeses perfectly while keeping everything hot since the instant pot typically doesn't handle dairy well unless on a low setting.
- Stir every 5 minutes until mixture is smooth and creamy. Serve and enjoy!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 511kcal | Carbohydrates: 8g | Protein: 33g | Fat: 37g | Sodium: 810mg | Fiber: 2g | Sugar: 2g
