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–+ servings
A jar of Homemade Whipped Butter.
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Homemade Whipped Butter

It's incredibly easy to make your own Homemade Whipped Butter! You only need 2 simple ingredients to make the most delicious and easily spreadable butter!
Course Condiments, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 135kcal
Author Brandie Skibinski

Ingredients

  • 1 cup cold heavy cream
  • ¼ teaspoon kosher salt

Instructions

  • Add 1 cup cold heavy cream and ¼ teaspoon kosher salt to a chilled bowl and beat on medium high speed with an electric or stand mixer until cream thickens and becomes fluffy (you want to whip it just a bit longer as it turns into butter to get that whipped texture - stop as soon as that is achieved).
    Heavy cream and kosher salt being mixed together in a bowl with an electric mixer.
  • Spread butter over warm buns, toast, waffles, pancakes, bagels or muffins, or store in an airtight container in the refrigerator until ready to use. Enjoy!
    Some homemade whipped butter spread out on a slice of bread.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Sodium: 108mg | Sugar: 1g
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