Homemade Mayonnaise
Just takes a few minutes to make some Homemade DIY Mayonnaise that aims with only a few ingredients.
Servings 16
Calories 125kcal
Ingredients
- 1 large egg
- 1 cup vegetable oil
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
Instructions
- Add all ingredients to a wide mouth pint-size mason jar.
- Insert an immersion blender and blend slowly moving up and down until you reach the desired creamy consistency.
- Taste the mayonnaise and add more salt or lemon if desired.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 125kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 14g | Sodium: 51mg | Fiber: 0.04g | Sugar: 0.03g
