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–+ servings
A jar of Italian Dressing Mix being dumped on a table.
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Homemade Italian Seasoning and Dressing Mix

Homemade version of Italian seasoning mix and dressing mix.
Course Condiments, Seasonings
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 96kcal
Author Brandie Skibinski

Ingredients

Italian Seasoning Ingredients

  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 2 Tablespoons dried parsley
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried rosemary
  • 1 Tablespoon dried marjoram
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes

Instructions

  • To a lidded container (like a mason jar), add 2 Tablespoons dried oregano, 2 Tablespoons dried basil, 2 Tablespoons dried parsley, 1 Tablespoon dried thyme, 1 Tablespoon dried rosemary, 1 Tablespoon dried marjoram, 1 teaspoon dried sage, 1 teaspoon garlic powder and 1 teaspoon red pepper flakes. Shake or mix until combined.
    A mix of seasonings to make Homemade Italian Seasoning in a jar.
  • Keep store in a lidded container in an area away from sunlight, heat and moisture for up to a year (best flavor if used within 6 months.)
    A wooden spoon in a jar of Homemade Italian Dressing Mix.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • Nutritional information is for the entire jar of seasoning. Please use your own nutritional calculator if you need to break this down to individual serving use. 

Nutrition

Calories: 96kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Sodium: 66mg | Fiber: 12g | Sugar: 1g
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