Homemade Beefaroni
Skip the boxed stuff and easily make this homemade Beefaroni! It is a simple, warming, bowl of macaroni, seasoned ground beef and tomato sauce. A crowd pleaser!
Servings 4 servings
Calories 534kcal
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 medium onion, diced
- 2 teaspoons garlic powder
- 1½ cups tomato basil pasta sauce (use your favorite pasta sauce)
- 1 teaspoon Worcestershire sauce
- 2 cups uncooked macaroni
- chopped parsley (for garnish, optional)
Instructions
- Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Season with salt and pepper. Cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes.
- Stir in the garlic powder and cook for another minute until fragrant.
- Pour in the tomato sauce and Worcestershire sauce. Stir to combine and let the mixture simmer for about 5 minutes.
- Add the cooked macaroni to the skillet. Stir until the pasta is well coated with the sauce and everything is heated through.
- Garnish with freshly chopped parsley and serve hot.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 534kcal | Carbohydrates: 48g | Protein: 28g | Fat: 25g | Sodium: 858mg | Fiber: 4g | Sugar: 6g
