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Looking closely down on some fresh made Hibachi Chicken.
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Hibachi Chicken (+Video)

Savory and flavorful chicken made on the griddle to taste like the hibachi chicken you'd get from the fancy restaurants.
Course Dinner, Main Course
Cuisine American, Japanese
Prep Time 10 minutes
Cook Time 5 minutes
Marinate Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 223kcal
Author Brandie Skibinski

Ingredients

  • 1 pound chicken breast, cut into 1-inch pieces
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon pepper
  • 1 Tablespoon oil (vegetable, avocado or olive oil)
  • 2 teaspoons minced garlic
  • 2 Tablespoons butter (can use salted or unsalted)
  • 1 Tablespoon teriyaki sauce

Instructions

  • In a medium mixing bowl, combine 1 pound chicken breast, cut into 1-inch pieces, 1 Tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder and ½ teaspoon pepper. Let the chicken marinate for 10-15 minutes.
    Seasoned chicken in a bowl.
  • Preheat a large griddle or a large skillet over medium-high heat.
  • Add 1 Tablespoon oil to the griddle. Once the oil is heated, add the marinated chicken and 2 teaspoons minced garlic. Cook the chicken for about 2 minutes.
    Seasoned chicken cooking on a griddle.
  • Then add 2 Tablespoons butter and 1 Tablespoon teriyaki sauce. Cook the chicken until it reaches an internal temperature of 165°F (about another 2 to 3 minutes.)
  • Transfer your chicken to a plate and enjoy.
    A plate overflowing with Hibachi Chicken

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 223kcal | Carbohydrates: 3g | Protein: 25g | Fat: 12g | Sodium: 601mg | Fiber: 0.3g | Sugar: 1g
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