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–+ servings
A ladle of Hamburger Vegetable Soup.
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Hamburger Vegetable Soup

A super simple, flavorful soup made on the stove with ground beef and vegetables.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 203kcal
Author Brandie Skibinski

Ingredients

  • 1 pound lean ground beef
  • 1 medium sweet onion, finely diced
  • 4 cloves garlic, minced
  • 3 cups beef broth (can use low or no sodium if needed)
  • 28 ounce can petite diced tomatoes, undrained
  • 15 ounce can tomato sauce
  • 2 medium russet potatoes, peeled and small-diced
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon creole seasoning (or salt)
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 1 pound frozen mixed vegetables

Instructions

  • In a large stock pot or Dutch oven over medium heat, cook 1 pound lean ground beef with 1 medium sweet onion, finely diced, breaking up the beef into crumbles. Cook until there is no pink left and the onions have softened, stirring occasionally, 8-10 minutes.
    Ground beef and onions in a pot.
  • Drain any excess grease.
  • Stir in 4 cloves garlic, minced until fragrant, 30 seconds.
  • Add 3 cups beef broth, 28 ounce can petite diced tomatoes, undrained, 15 ounce can tomato sauce, 2 medium russet potatoes, peeled and small-diced, 1 Tablespoon Worcestershire sauce, 1 Tablespoon red wine vinegar, 1 teaspoon dried Italian seasoning, 1/2 teaspoon creole seasoning, 1/2 teaspoon black pepper and 1 bay leaf.
    Ground beef, onions, garlc, beef broth, diced tomatoes, tomato sauce, potatoes, Worcestershire sauce, red wine vinegar, Italian seasoning, creole seasoning, pepper, and bay leaf in a pot.
  • Stir to combine, and bring to a simmer. Cover and simmer for 15 minutes, stir occasionally so nothing sticks to the bottom.
    Hamburger Soup without vegetables in a pot.
  • Stir in 1 pound frozen mixed vegetables.
    Frozen veggies sitting on top of hamburger soup waiting to be stirred in.
  • Bring back to a simmer and simmer for an additional 10-15 minutes until the potatoes are tender. Serve immediately.
    A large serving bowl of Hamburger Vegetable Soup.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 203kcal | Carbohydrates: 27g | Protein: 18g | Fat: 4g | Sodium: 824mg | Fiber: 5g | Sugar: 5g
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