Hamburger Helper Lasagna
Hamburger Helper Lasagna is a super easy and filling one skillet weeknight dinner recipe that only takes 30 minutes to cook and loved by even the most picky eaters!
Servings 6 servings
Calories 459kcal
Ingredients
- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon dried oregano
- 2 cups marinara sauce
- 10 ounces mafalda pasta broken into smaller bite size pieces
- 4 cups beef broth can use low or no sodium
- ½ cup grated parmesan cheese
- 1½ cups shredded mozzarella cheese or white cheddar cheese
- 1 Tablespoon chopped parsley for serving (optional)
Instructions
- In a large saucepan over medium heat, add the olive and cook and crumble the ground beef until browned. Drain any excess grease.
- Add salt, pepper, garlic powder, onion powder, and oregano to the beef. Stir well to combine.
- Pour in the marinara sauce and beef broth. Stir to mix everything together.
- Add the mafalda pasta to the skillet. Ensure the pasta is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
- Once the pasta is cooked, add the parmesan and mozzarella cheeses. Mix and cover and another 2-3 minutes, until the cheese is melted.
- Garnish with chopped parsley before serving.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This makes 4-6 servings depending on the size of your portions.
Nutrition
Calories: 459kcal | Carbohydrates: 44g | Protein: 34g | Fat: 16g | Sodium: 1746mg | Fiber: 3g | Sugar: 5g
