Ham and Swiss Texas Toast
Ham and Swiss Texas Toast is a quick and easy baked sandwich made with crispy Texas toast, a creamy Dijon sauce, savory ham, and melted Swiss cheese.
Servings 8
Calories 395kcal
Ingredients
- 8 slices garlic Texas Toast (see notes)
- ¼ cup mayonnaise
- 2 Tablespoons dijon mustard
- 1 pound thinly sliced ham
- 8 slices swiss cheese
Instructions
- Preheat the oven to 425°F. Line a sheet tray with parchment paper.
- Place the 8 slices garlic Texas Toast on a baking sheet and cook on the middle rack for 5 minutes.
- Flip the toast over and cook for an additional 5 minutes or until the edges are a little crispy. You do not want the bread to be soft.
- While the toast is baking, stir together 1/4 cup mayonnaise and 2 Tablespoons dijon mustard in a medium-sized bowl.
- Once cooked, remove the toast from the oven. Press in the center of the toast with the back of a spoon.
- Spread the sauce evenly on top of each slice.
- Tear the 1 pound thinly sliced ham into pieces and add to the toasts.
- Place a piece of cheese on top, you may need to tear it to fit.
- Place back into the oven for 4-5 minutes or until the cheese is fully melted.
- Sprinkle a little dried parsley on top of desired and serve.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- Most boxes of garlic Texas toast that you find in the frozen aisle of your grocery store has 8 slices included.
Nutrition
Calories: 395kcal | Carbohydrates: 18g | Protein: 20g | Fat: 27g | Sodium: 1000mg | Fiber: 1g | Sugar: 2g
