Ground Beef Enchiladas (with Video)

These simple Ground Beef Enchiladas only have a few ingredients and make the perfect dinnertime meal everyone will love!

Course Main Course

Cuisine American, Mexican

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 637kcal

Preheat oven to 350℉. Brown 2 pounds ground beef. Drain any excess grease and put back in the pan. Add 2 ounces (2 packets) taco seasoning and 1 1/2 cups water. Bring heat up to high just until it bubbles then turn it down until thickened (stirring regularly)
In a medium sized bowl mix together 1 cup sour cream, 10.5 ounce can cream of chicken soup, and 1 cup mild salsa.
Mix in 1 cup of the sour cream mixture to seasoned ground beef in skillet.
Fill each of the 8 burrito size flour tortillas with about ½ cup or so of beef mixture.
Roll up all of the tortillas once filled and place into 9x13-inch pan that has been sprayed with nonstick cooking spray.
Spread remaining sour cream mixture over top of filled tortillas.
Sprinkle 1 cup shredded cheddar cheese evenly over top (note: if you like more cheese, please feel free to add more.)
Cover with aluminum foil and bake for 30 minutes or until cheese has melted and tortillas brown a bit on bottom.
Top with diced tomatoes, sliced green onions, sour cream.

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.