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A scoop of Ground Beef Cobbler above the casserole dish.
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Ground Beef Cobbler

Think chicken pot pie but with ground beef. Tender beef and vegetables with a biscuit topping.
Course Dinner, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 47 minutes
Inactive Time 10 minutes
Total Time 1 hour 12 minutes
Servings 8
Calories 853kcal
Author Brandie Skibinski

Ingredients

  • 1 pound ground beef
  • ½ cup diced yellow onion
  • 2 (10.4 ounce) cans cream of chicken soup (or cream of mushroom)
  • 12 ounce bag frozen vegetables
  • 1 cup chicken broth (or beef broth)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • 11/2 cups shredded Colby Jack cheese (divided use)
  • 11.36 ounce box Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
  • 1 ¾ cup milk
  • ¼ cup (½ stick) melted unsalted butter
  • 1 Tablespoon fresh chopped parsley (optional, can use dried parsley)

Instructions

  • Preheat oven to 400˚F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • To a large skillet, add 1 pound ground beef and 1/2 cup diced yellow onion over medium heat. Cook and crumble the meat until fully cooked (about 7 minutes). Drain any excess grease and add back the the skillet.
    Ground beef and onions in a skillet.
  • Add to the skillet 2 (10.4 ounce) cans cream of chicken soup , 12 ounce bag frozen vegetables, 1 cup chicken broth, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley and 1/4 teaspoon salt. Stir until combined.
    A skillet with ground beef, onions, cream of chicken soups, vegetables, broth, and seasonings.
  • Transfer the beef mixture to the prepared baking dish.
    Cobbler mixture in a baking dish.
  • Top with 1 cup shredded Colby Jack cheese.
    Shredded cheese on top of a cobbler mixture in a dish.
  • In a bowl, prepare 11.36 ounce box Red Lobster Cheddar Bay Biscuit Mix with 1 3/4 cup milk and remaining ½ cup shredded Colby Jack cheese (setting aside the seasoning packet for later.) Mix until combined. Spread this mixture on top of ground beef mixture in the baking dish. Do your best to spread out as evenly as possible.
    Biscuit mix, cheese, and mix being mixed together.
  • Bake in the middle oven rack for about 40-45 minutes or until golden brown and biscuit topping is fully cooked.
    Ground beef cobbler in a baking dish.
  • To a small bowl, add 1/4 cup (½ stick) melted unsalted butter and seasoning packet from the biscuit mix. Stir until combined.
  • Use a pastry brush to coat the top of the golden crust.
    A brush brushing melted butter on a cobbler.
  • Optional: top with 1 Tablespoon fresh chopped parsley (or a little dried parsley) then serve.
    A wooden serving utensil dumping a scoop of Ground Beef Cobbler on a stack of plates.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • This makes 6-8 servings.

Nutrition

Calories: 853kcal | Carbohydrates: 43g | Protein: 40g | Fat: 58g | Sodium: 1863mg | Fiber: 3g | Sugar: 9g
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