Ground Beef and Gravy (+Video)
Ground Beef and Gravy only needs 20 minutes and a few pantry staple ingredients to make. It's a comforting and filling weeknight meal!
Servings 4 servings
Calories 238kcal
Ingredients
- 1 pound ground beef (I used 80/20)
- 2 Tablespoons salted butter
- 2 cloves garlic, minced
- 1 Tablespoon dried minced onion
- ½ teaspoon black pepper
- 2 Tablespoons all-purpose flour
- 2 cups beef broth (can use low or no sodium)
- 1 Tablespoon Worcestershire sauce
Instructions
- In a large skillet over medium-high heat, cook 1 pound ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible.
- Drain any excess grease and place meat back into skillet.
- Lower the temperature to medium heat and add 2 Tablespoons salted butter. Allow the butter to melt.
- Stir in 2 cloves garlic, minced, 1 Tablespoon dried minced onion and ½ teaspoon black pepper until fragrant, 30 seconds.
- Add 2 Tablespoons all-purpose flour and stir it in, cook for 1 minute.
- Slowly stream in 2 cups beef broth while stirring constantly to avoid lumps.
- Add 1 Tablespoon Worcestershire sauce and stir it in.
- Simmer for 5 minutes until thickened, serve immediately over mashed potatoes.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 238kcal | Carbohydrates: 5g | Protein: 26g | Fat: 12g | Sodium: 622mg | Fiber: 0.3g | Sugar: 1g
