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Close up looking at the plastic container of Grillos Pickle Dip.
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Grillo's Pickle Dip

A tangy, creamy pickle dip with chunks of pickles, cheese, and bacon.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 397kcal
Author Brandie Skibinski

Ingredients

  • 8 ounce block cream cheese, softened to room temperature
  • ½ cup sour cream
  • 1 ounce packet ranch seasoning mix
  • 16 ounce tub Grillo’s dill pickle chips, chopped
  • 2 cups shredded cheddar cheese
  • 12 slices bacon, cooked and crumbled

Instructions

  • Beat 8 ounce block cream cheese, softened to room temperature until smooth.
  • Mix in ½ cup sour cream and 1 ounce packet ranch seasoning mix.
    A bowl of cream cheese, sour cream, and ranch seasoning.
  • Fold in chopped 16 ounce tub Grillo’s dill pickle chips, chopped, 2 cups shredded cheddar cheese, and 12 slices bacon, cooked and crumbled.
    A bowl of pickle dip waiting to be mixed up.
  • Chill for 30 minutes before serving. Enjoy with chips, crackers, etc.
    A Grillo's Pickle container full of the viral Pickle Dip.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 397kcal | Carbohydrates: 6g | Protein: 13g | Fat: 35g | Sodium: 1221mg | Fiber: 1g | Sugar: 2g
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