Garlic Parmesan Chicken Pizza
Flatbreads with garlic parmesan alfredo sauce, bacon, and chicken with cheese.
Servings 4
Calories 892kcal
Ingredients
- 1 Tablespoon oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 pound boneless skinless chicken breasts (about 2-3 chicken breasts)
- 14 ounce package flatbread (2 flatbreads)
- 1 cup roasted garlic parmesan alfredo sauce
- 4 cups shredded mozzarella cheese
- 1 teaspoon red pepper flakes
- 6 pieces cooked bacon, cut into pieces
- 2 Tablespoons chopped parsley (optional, garnish)
Instructions
- Preheat the oven to 425° F. To a sauté pan add 1 Tablespoon oil over low to medium heat for 2 minutes.
- In a small bowl combine 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder and 1/4 teaspoon paprika. Season both sides of 1 pound boneless skinless chicken breasts with the seasoning blend. Place into pan.
- Cook each side for about 7 minutes or until you have an internal temperature of 165° F. Remove from the pan and set aside for 5 minutes to allow the chicken to rest.
- Cut the chicken into small pieces. Set aside.
- Set out both flatbreads and spread on the alfredo sauce onto both (you'll use 1/2 cup of the sauce per flatbread).
- Add 1/2 of the shredded mozzarella cheese onto each flatbread (about 1 cup of cheese per flatbread)
- Add the chicken on top of both flatbreads (evenly dividing it between both pizzas.)
- Add the remainder of the cheese onto each flatbread (about 1 cup of cheese per flat bread)
- Sprinkle the red pepper flakes evenly on top of each (1/2 teaspoon per pizza).
- Sprinkle the bacon pieces evenly between both pizzas.
- Bake for 5-7 minutes or until the underside of the pizza crust is crispy. Follow the directions on the package. Note: You can cook the pizzas on a baking sheet for a softer crust or bake them directly on the oven rack for a crispier crust. I like baking it directly on the oven rack, as the crust will get crispy and flaky.
- Top with 2 Tablespoons chopped parsleyach pizza with a little chopped parsley (optional) then cut into slices and serve!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- Note: the photos show the flatbread on a baking sheet. I only used that the hold the pizzas before and after baking. I cooked these directly on the oven rack but you can use a baking sheet if you like a softer crust.
Nutrition
Calories: 892kcal | Carbohydrates: 61g | Protein: 61g | Fat: 43g | Sodium: 1963mg | Fiber: 3g | Sugar: 2g
