Garlic Cheese Bread

This cheesy garlic bread is made with butter, fresh garlic, mozzarella cheese and has a secret ingredient that takes it over the top!

Course Appetizer, Breads

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 528kcal

Preheat oven to 375F degrees.
Cut 1 small loaf Italian or French bread in half lengthwise, and put both halves on baking sheet.
In a small bowl combine 1 stick (1/2 cup) salted butter, softened to room temperature with 3 cloves garlic, finely minced. Stir well.
In another bowl, combine 2 cups shredded mozzarella cheese with 1/4 cup mayonnaise.
Spread butter/garlic mixture evenly on loaf halves.
Next, spread cheese/mayo mixture on top (I find it easiest to do this part with my hands).
Bake for about 12-15 minutes. Until cheese is melted and bubbly.
Sprinkle with some dried parsley flakes on top for a bit of color (optional)

If your garlic cloves are really large, then you can probably get away with only using 2 cloves for this recipe.
I don't recommend Miracle Whip. Also, I haven't used any kind of non-cow's milk cheese or Vegan mayonnaise substitutes so I can't say how those would turn out.