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A slice of no bake Funfetti Cheesecake on a plate.
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Funfetti Cheesecake (No Bake)

With its creamy texture, colorful sprinkles, and buttery graham cracker crust, this no bake Funfetti Cheesecake is perfect for those days when you don't want to turn on the oven!
Course Dessert
Cuisine American
Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings 8
Calories 716kcal
Author Brandie Skibinski

Ingredients

Crust

  • 12 graham cracker sheets
  • ½ cup packed light brown sugar (can use granulated sugar)
  • 4 Tablespoons salted butter, melted (can use unsalted)

Filling

  • 2 (8 ounce) blocks cream cheese, softened
  • 1 cup powdered sugar
  • 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 8 ounce tub Cool Whip, thawed
  • ½ cup rainbow sprinkles

Optional Toppings:

Instructions

  • Make the crust by placing 12 graham cracker sheets in a gallon sized bag and crushing them with the rolling pin until they become crumbs. You could also blend them up in a food processor.
    Graham cracker crumbs in a zip top bag.
  • Add the crumbs into a bowl with ½ cup packed light brown sugar and 4 Tablespoons salted butter, melted and stir well, until it clumps. Then press into a springform pan, on the bottom and at least halfway up the sides, and let sit in the freezer while you make the filling.
    Graham cracker crumb crust in a pan.
  • Make the filling by beating together 2 (8 ounce) blocks cream cheese, softened with 1 cup powdered sugar until completely smooth. Then add in the 14 ounce can sweetened condensed milk and 2 teaspoons vanilla extract and beat again until smooth.
    A now with cream cheese, powdered sugar, condensed milk, and vanilla extract.
  • Add 8 ounce tub Cool Whip, thawed and ½ cup rainbow sprinkles and gently fold them in completely.
    Cool Whip and sprinkles being added to cream cheese mixture.
  • Pour the filling mixture into the crust and smooth out the top.
    Cheesecake filling in the pie crust.
  • Let set for about 6 hours in the refrigerator, or until firm enough to cut.
  • Once firm enough to cut, add whipped cream dollops around the edges of the cheesecake and generously add more rainbow sprinkles to the top (this is optional and is just to make it look pretty.)
    Whipped cream edges on a no bake cheesecake.
  • Serve and enjoy!
    A No Bake Funfetti Cheesecake in a springform pan.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 716kcal | Carbohydrates: 91g | Protein: 10g | Fat: 36g | Sodium: 449mg | Fiber: 1g | Sugar: 78g
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