Empty Tomb Rolls
A sweet cinnamon sugar flavored treat with a marshmallow surprise inside.
Servings 8
Calories 199kcal
Ingredients
- 1 (8 ounce) tube crescent rolls (or 8 frozen Rhodes dinner rolls, thawed)
- ¼ cup white granulated sugar
- 1 Tablespoon ground cinnamon
- ¼ cup (1/2 stick) butter (can use salted or unsalted)
- 8 large marshmallows (not giant)
Instructions
- Preheat oven to 350F degrees. Spray a regular sized muffin tin with nonstick cooking spray (or line with cupcake liners)
- Remove the crescent rolls from the tube and split them into 8 sections.
- Add ¼ cup white granulated sugar and 1 Tablespoon ground cinnamon to a small bowl and combine.
- In another small bowl, melt ¼ cup (1/2 stick) butter.
- Roll each crescent out so that it’s a little wider than normal size.
- Take one large marshmallow and dip it into the melted butter.
- Then take a marshmallow and roll it in the cinnamon sugar.
- Place the sugared marshmallow in the crescent dough and pinch all the seams tightly closed.
- Dip the roll in butter again, then roll in the cinnamon sugar.
- Place the roll seam side down in the muffin tin.
- Repeat with the remaining rolls. Note: This recipe makes 8 rolls even though the picture just shows 6.
- Bake for 12-14 minutes or until the rolls are golden.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 199kcal | Carbohydrates: 24g | Protein: 1g | Fat: 12g | Sodium: 274mg | Fiber: 1g | Sugar: 13g
