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Crock Pot Sloppy Joe Casserole recipe.
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Crock Pot Sloppy Joe Hash Brown Casserole

Crock Pot Sloppy Joe Hash Brown Casserole is an easy casserole to make! Layers of cheesy hash browns, ground beef and sloppy joe filling make it a meal!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 6
Calories 466kcal
Author Brandie Skibinski

Ingredients

  • 32 ounce package frozen shredded hash brown potatoes, slightly thawed
  • 10.75 ounce can condensed cheddar cheese soup (can use low or no sodium)
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 pound ground beef
  • ½ small onion, finely diced
  • 15.5 ounce can sloppy joe sauce (like Manwich)
  • 1 cup shredded cheddar cheese (for topping)

Instructions

  • Spray a 5-6 quart oval crock pot (slow cooker) with nonstick cooking spray.
  • In a large bowl, combine 32 ounce package frozen shredded hash brown potatoes, slightly thawed with 10.75 ounce can condensed cheddar cheese soup, 1 large egg, lightly beaten, 1 teaspoon salt and 1/2 teaspoon pepper.
    hash browns, egg, condensed cheddar cheese soup and seasoning in a bowl.
  • Stir well then spread it in the bottom of the crock pot.
    hash brown mixture spread into the bottom of the oval slow cooker.
  • In a large skillet, over medium heat, brown and crumble 1 pound ground beef along with 1/2 small onion, finely diced. Drain excess grease and put back into the pan.
    cooked and crumbled ground beef with diced onions in a skillet.
  • Stir in 15.5 ounce can sloppy joe sauce.
    Manwich sloppy Joe mix added to cooked ground beef mixture in skillet.
  • Spoon sloppy joe mixture over hash brown mixture in crock pot.
    sloppy Joe mixture spread evenly on top of hash brown layer in crock pot.
  • Cover and cook on low for about 4 to 4 1/2 hours.
  • About 10 minutes before the casserole is done cooking, sprinkle 1 cup shredded cheddar cheese on top. Cover and alllow cheese to melt before serving. Optional: sprinkle with dried parsley flakes for color.
    melted cheese shown on top of casserole in slow cooker.

Notes

  • Shredded hash browns can be substituted for southern style hash browns, which are the smaller cubed potatoes, or you can use the Potatoes O'Brien that have peppers and onion mixed in with the cubed potatoes. 
  • Serve with a side salad. 

Nutrition

Calories: 466kcal | Carbohydrates: 36g | Protein: 23g | Fat: 26g | Sodium: 1220mg | Fiber: 4g | Sugar: 4g
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