Crock Pot Round Steak and Gravy (+ Video)
This Crock Pot Round Steak and Gravy is made with tender seasoned beef covered in a thick brown gravy. An easy weeknight meal!
Servings 4
Calories 372kcal
Ingredients
- 2 pounds boneless beef round steak, cut into 8 thin pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 medium sweet onion, thinly sliced
- 4 cloves garlic, minced
- 1 packet brown gravy mix
- 2 cups unsalted beef stock
- 3 Tablespoons cornstarch
Instructions
- Season 2 pounds boneless beef round steak, cut into 8 thin pieces on both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper (this is the total amount of salt and pepper you will use on all the steaks.)
- Place half of the sliced onions and half of the minced garlic into the bottom of a 6-8 quart slow cooker.
- Top the onions with the seasoned steaks.
- Sprinkle 1 packet brown gravy mix on top.
- Spread the remaining sliced onion and remaining minced garlic on top.
- Pour in 2 cups unsalted beef stock.
- Place the lid on and cook on low for 7-8 hours or high for 5-6 hours.
- During the last half hour of cooking, take out about ½ cup of the sauce and mix it with 3 Tablespoons cornstarch in a medium bowl.
- Pour the mixture back into the slow cooker and stir to combine. Place the lid on and turn up the heat to high; cook for the remaining 30 minutes or until thickened.
- Serve immediately.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 372kcal | Carbohydrates: 11g | Protein: 54g | Fat: 11g | Sodium: 661mg | Fiber: 1g | Sugar: 2g
