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–+ servings
A few bowls of Crock Pot Root Beer Meatballs.
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Crock Pot Root Beer Meatballs

Tender meatballs in a tangy sweet sauce.
Course Appetizer, Dinner, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10
Calories 324kcal
Author Brandie Skibinski

Ingredients

  • 32 ounce bag frozen homestyle meatballs
  • 1½ cups root beer
  • ½ cup brown sugar
  • ½ cup barbecue sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water

Instructions

  • To a 5-6 quart slow cooker, add in 32 ounce bag frozen homestyle meatballs, 1½ cups root beer, ½ cup brown sugar, ½ cup barbecue sauce and 1 Tablespoon Worcestershire sauce.
    All the ingredients for Slow Cooker Root Beer Meatballs in a Slow Cooker.
  • Give it all a stir.
  • Cover and cook on low for 3–4 hours, stirring occasionally.
    Slow Cooker Root Beer Meatballs cooking.
  • In a small bowl, mix together 1 Tablespoon cornstarch and 1 Tablespoon water until smooth.
  • Stir the mixture into the meatballs. Cover and cook on high for about 20-30 minutes until the sauce has thickened.
  • Then serve!
    A wooden spoon getting a few Root Beer Meatballs from the Crock Pot.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • This makes between 8-10 servings and will cook on low for 3-4 hours. 

Nutrition

Calories: 324kcal | Carbohydrates: 21g | Protein: 15g | Fat: 19g | Sodium: 228mg | Fiber: 0.1g | Sugar: 19g
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